MUSHROOM RISOTTO
Risotto rice with mixed mushrooms sauteed in creamy sauce parmesan cheese slice of truffel and oil
CHICKEN SAFFRON RISOTTO
Saffron infused Risotto rice with grilled chicken tenders served with homemade pink sauce balsamic glaze pesto topped with arrugula and shaved parmesan
CHICKEN MUSHROOM
Grilled chicken tender breast served with MUSHROOM SAUCE roasted potato baby corn snow beans
CHICKEN MILANESE
coated fried chicken topped wth milanese sauce fresh mozzarella cheese served with Spicy milanese spaghetti pasta shaved parmesan.
SUKIYAKITORI CHICKEN
Sukiyaki style cooked chicken charcoal flamed with SHOYU TARE mix vegetable stir fry noodles topped with roasted mixed sesame seeds
MISO BABY CHICKEN
"Miso marinated baby coquelet charcoal flamed glazed with SHOYU TARE in mashed sweet potato with asparagus cherry tomato and sakura
LASAGNA BEEF
Freshly baked lasagna with angus beef bolognaise toasted with tomato coulie bechamel sauce and mozzarella cheese topped with light coulie CREAM SAUCE pesto glazed balsamic topped with arrugula
MARINARA SHRIMPS
Spaghetti shrimps with home made MARINARA SAUCE topped with chiffonade basil leaves and grated parmesan
PENNE TRUFFLE
Penne pasta TRUFFLE CREAM SAUCE grated parmesan topped with truffle oil
CONCHIGLIE BURRATA
Conchiglie pasta light TOMATO SAUCE with burrata cheese pesto sauce glazed balsamic reduction dry oregano
ASIAN BRAISED VEGGIE
STEAM mix vegetable tossed in soy sesame sauce in mushroom fried rice
OCEAN FRESH HAMMOUR
Grilled fresh hamour fillet served with mix white and saffron rice sauted vegetables tarragon cream sauce
ALASKAN SALMON
Grilled alaskan salmon sauted vegetables coconut rice served with caviar lemon butter sauce
RISOTTO LAMB SHANK
Braised lamb shank in saffron rissoto rice topped with herbs lamb sauce
BIBIM BAP
Wagyu bulgogi beef with sauted mixed mushrooms spinach and zucchini over kimchi fried rice topped with overeasy egg and KOREAN SPICY SAUCE
MASHED POTATO SHORTRIBS
24hrs braised short ribs in asian braising liquid served with buttered mashed potato HONEY BRAISING JUS
ASIAN BRAISED SHORTRIBS
Fried rice in soya oyster sauce,topped with american angus short ribs 10-12 hrs slow cooked with asian braising liquid Ito togarashi and BRAISING JUS
WAGYU MUSHROOM STEAK
Charcoal flamed Wagyu steak with mixed vegetables roasted potato MUSHROOM SAUCE
TRUFFLE WAGYU STEAK
Charcoal flamed Wagyu tenderloin steak served with warm potato puree sauteed mixed mushrooms TRUFFLE CREAM SAUCE
PEPPER WAGYU RIBEYE STEAK
Charcoal flamed wagyu ribeye served with sauted crushed potato with black olives cherry tomato basil and chili flakes PEPPER CORN SAUCE