spicy mexican soup mix of peppers red beans onion and cream topped with crispy tortilla chips
cream base soup with pumpkin mushrooms onion and herbs drizzle with balsamic reduction
cream base soup blended with roasted carrots celery onion herbs and parmesan
Cream of mushroom soup with carrots celery onion served with sautéed Chicken and mushrooms topped with potato shoestring and chives.
Romaine lettuce in CAESAR SALAD DRESSING with crutons chives parmesan cheese
with chicken (+20 QR)
with shrimp (+30QR)
mix french lettuce served with marinated strawberry pomegranate seeds almond flakes and dry raisin toasted with balsamic vinaigrette dressing & goat cheese
Crabsticks in sriracha dressing with Julliane cucumber tobiko and chives topped with japanese crunch tanuke and sakura
mixed french lettuce served with buratta cheese roasted walnut sauteed cherry tomato toasted with lemon vinaigrette sauce drizzled pesto and balsamic reduction